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Roasted Spicy Salsa Verde
Reviews:
May 10, 2010

Delicious! I served this as the dipping sauce for a carne asada burrito. Not having access to a grill, I blackened the peppers in the oven (with the rack in the second highest slot) which worked fine. Next time I'll cut the garlic in half and add lime juice as it was a bit thick and garlicky.

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