Bourbon Street Rib-Eye Steak

4.1
(128)

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

close up view of two Bourbon Street Rib-Eye Steaks on a grill
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Prep Time:
7 mins
Cook Time:
8 mins
Total Time:
15 mins
Servings:
4
Yield:
4 steaks

Ingredients

  • 1 cup water

  • cup bourbon whiskey

  • ½ cup soy sauce

  • ¼ cup packed brown sugar

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons lemon juice

  • 4 (6 ounce) beef rib-eye steaks

Directions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts (per serving)

616 Calories
35g Fat
19g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 616
% Daily Value *
Total Fat 35g 44%
Saturated Fat 14g 71%
Cholesterol 113mg 38%
Sodium 2029mg 88%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 32g
Vitamin C 5mg 26%
Calcium 50mg 4%
Iron 5mg 26%
Potassium 726mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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