Rating: 4.09 stars
126 Ratings
  • 5 star values: 60
  • 4 star values: 41
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 6

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts

616 calories; protein 31.9g; carbohydrates 19.1g; fat 34.7g; cholesterol 112.6mg; sodium 2029mg. Full Nutrition
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