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Virgina's Tuna Salad
June 07, 2008

This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times the mayo it was too dry with only the 3 Tbl. I used dried celery in the jar and added some chopped onion per son's request. I was heavy handed with the pickle relish too. This made a good lunch though, so thanks for sharing!

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