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My review
Virgina's Tuna Salad
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KRISTIEV
"This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish."
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Ingredients
40 m servings 142Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
- In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
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Footnotes
- Cook's Note:
- Substitute creamy salad dressing (such as Miracle Whip®) for the mayonnaise if desired.
Nutrition Facts
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Reviews
Read all reviews 5360 Ratings
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Most helpful positive review
6/9/2010
Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3...
Most helpful critical review
9/12/2001
Very easy and simple, but a little plain for my taste.
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6/9/2010
Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3...
8/19/2002
A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.
6/7/2008
This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times th...
5/18/2003
I liked the addition of the egg. This is a great tuna salad recipe. Thanks Kristie.
8/15/2001
I USED THIS RECIPE WHEN MY FUSSY SONINLAW CAME TO VISIT. hE THOUGHT IT WAS WAS WONDERFUL. i THOUGHT IT WAS QUICK EASY, AND INEXPENSIVE THANX. MEANEST JEAN
9/3/2000
This is exactly the recipe I was looking for. "Like mom used to make!" Thanks!
6/7/2011
I stepped it up a notch. I added diced red onion, lots of celery for the crunch. Instead of sweet relish I opted to add dill or sometimes my favorite dill pickels diced up and my other version.....