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Grandma Maggio's Spaghetti Sauce
Reviews:
August 29, 2011

EXCELLENT!!!the only thing I did different was dried herbs,,fresh garlic,,doubled recipe,,on stove top for 24hrs on low with meatball from,,the recipe on site italian meatball,,and also had sausage,,melt in your mouth,,,,to me,,you have to leave cooking to inhance all flavors,,can,t just mix and serve,,if you want to do that,,go to grocery store..lol!

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