Ingredients1 h 15 m servings 355 cals
- Prepare batter and bake cake as directed on the package.
- About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
- Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.
Per Serving: 355 calories; 12 g fat; 60.9 g carbohydrates; 3.1 g protein; 26 mg cholesterol; 418 mg sodium. Full nutrition
ReviewsRead all reviews 5
i made this today because i was bored. looking at the title and steps of the recipie, i can tell that not much thought was put into this. It also tasted bad. not as the details rave about it.
The kids really loved this cake. I didn't get a chance to taste it so I'm going off of the kids review :) Must have been really good since it didn't last long around here.
Nothing really very special about this, it's just an extra-moist boxed cake. Fine, but nothing earth-shattering.