Recipes Desserts Cakes Poke Cake Recipes Nasty Cake 3.0 (7) 6 Reviews 1 Photo This is the absolute best Southern cake recipe ever. A friend of mine gave me this, and said her momma from Georgia gave it to her. We call it 'Nasty Cake' because it is so good, but has so many calories. This is not for those trying to watch their weight! Use a deep cake pan. Recipe by michaelsgal85 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (18.25 ounce) box devil's food cake mix ½ cup butter 1 cup evaporated milk 1 cup light corn syrup 1 cup white sugar 1 teaspoon baking soda Directions Prepare batter and bake cake as directed on the package. About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes. Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting. I Made It Print Nutrition Facts (per serving) 356 Calories 12g Fat 61g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 356 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 33% Cholesterol 26mg 9% Sodium 418mg 18% Total Carbohydrate 61g 22% Dietary Fiber 1g 3% Total Sugars 40g Protein 3g Vitamin C 0mg 2% Calcium 74mg 6% Iron 1mg 5% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved