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Pink Angel Dessert

Rated as 3.29 out of 5 Stars

"This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon."
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Ingredients

1 h 25 m servings 170 cals
Original recipe yields 12 servings (1 -9x5 inch loaf)

Directions

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  1. Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
  2. Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.

Nutrition Facts


Per Serving: 170 calories; 1.9 g fat; 35.4 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 237 mg sodium. Full nutrition

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Reviews

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great after dinner dessert for kids personally i loved it and when i was in school it worked really well and was tastey not just for the eyes only haha! but the next time i tried 'i put in chopp...

This is perfect for anyone who loves lemonade and cake! With its cool refreshing flavor and its creamy texture this is great.

It was so good I swear this recipe is awsome!!!?

I was really hoping for something cool and refreshing given the other reviews, but this just doesn't work. The gelatin mixture isn't lemonade-y enough. The texture of the angel food cake is ju...

Not that appealing visually nor was it very tasty. Luckily I made two desserts because this one bombed. I made it exactly according to the directions.