Rating: 4.5 stars
1352 Ratings
  • 5 star values: 882
  • 4 star values: 277
  • 3 star values: 93
  • 2 star values: 45
  • 1 star values: 55

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Recipe Summary

cook:
15 mins
additional:
50 mins
total:
1 hr 15 mins
prep:
10 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

146 calories; protein 5.1g; carbohydrates 24.7g; fat 2.9g; cholesterol 36.8mg; sodium 397.4mg. Full Nutrition
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