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My review
Todd's Famous Blueberry Pancakes
Alison
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
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Ingredients
1 h 15 m servings 146 calsOriginal recipe yields 6 servings (12 pancakes)
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 146 calories; 2.9 g fat; 24.7 g carbohydrates; 5.1 g protein; 37 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 9601196 Ratings
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Most helpful positive review
10/21/2002
These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until ma...
Most helpful critical review
5/26/2002
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I liked the texture of it though. Very easy to make, indeed. You must drain blueberries. Mine looked total...
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10/21/2002
These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until ma...
12/10/2002
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like. It's very moist with the blueberries; not a dry pancake at all. ...
7/20/2002
This recipe is amazing. I have made it several times for several people and they all agree it is GREAT! It is very easy to make and the brown sugar & butter topping is yummy. All ages like...
5/26/2002
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I liked the texture of it though. Very easy to make, indeed. You must drain blueberries. Mine looked total...
8/19/2002
terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. My husband preferred syrup. Also I used fresh blueberries. Frozen is fine in the winter and if it c...
8/12/2011
These pancakes are very good. I used 1 pint of fresh blueberries, sprinkling some into the batter. I had 1 cup of buttermilk so I used that up and 1/2 T of butter for the griddle. The batter has...
10/13/2002
My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I loved the recipe, but I added more sugar (about 2 tablespoons more) -- So I couldn't give it a comple...