-
-
My review
Todd's Famous Blueberry Pancakes
Alison
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 146 calsOriginal recipe yields 6 servings (12 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 146 calories; 2.9 g fat; 24.7 g carbohydrates; 5.1 g protein; 37 mg cholesterol; 397 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 9631200 Ratings
-
-
-
-
-
Most helpful positive review
10/21/2002
These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until ma...
Most helpful critical review
5/26/2002
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I liked the texture of it though. Very easy to make, indeed. You must drain blueberries. Mine looked total...
Most helpful
Most positive
Least positive
Newest
10/21/2002
These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until ma...
12/10/2002
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like. It's very moist with the blueberries; not a dry pancake at all. ...
7/20/2002
This recipe is amazing. I have made it several times for several people and they all agree it is GREAT! It is very easy to make and the brown sugar & butter topping is yummy. All ages like...
5/26/2002
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I liked the texture of it though. Very easy to make, indeed. You must drain blueberries. Mine looked total...
8/19/2002
terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. My husband preferred syrup. Also I used fresh blueberries. Frozen is fine in the winter and if it c...
8/12/2011
These pancakes are very good. I used 1 pint of fresh blueberries, sprinkling some into the batter. I had 1 cup of buttermilk so I used that up and 1/2 T of butter for the griddle. The batter has...
10/13/2002
My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I loved the recipe, but I added more sugar (about 2 tablespoons more) -- So I couldn't give it a comple...