Rating: 4.5 stars 4.3
1377 Ratings
  • 5 star values: 898
  • 4 star values: 280
  • 3 star values: 93
  • 2 star values: 47
  • 1 star values: 59

These blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and serves them with butter and brown sugar. Well worth the hour wait!

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.

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  • Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.

  • Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.

Nutrition Facts

146 calories; protein 5.1g; carbohydrates 24.7g; fat 2.9g; cholesterol 36.8mg; sodium 397.4mg. Full Nutrition
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