Recipes Breakfast and Brunch Pancake Recipes Todd's Famous Blueberry Pancakes 4.4 (1,390) 1,108 Reviews 152 Photos These blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and serves them with butter and brown sugar. Well worth the hour wait! Recipe by Alison Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 152 152 152 152 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 6 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour 1 tablespoon baking powder 1 ¼ teaspoons white sugar ½ teaspoon salt 1 cup milk 1 egg ½ tablespoon butter, melted ½ cup frozen blueberries, thawed Directions Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour. Heat a lightly oiled griddle or nonstick frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot. Dianne I Made It Print Nutrition Facts (per serving) 146 Calories 3g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 146 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 37mg 12% Sodium 397mg 17% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 4g Protein 5g Vitamin C 0mg 2% Calcium 150mg 12% Iron 2mg 9% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved