Todd's Famous Blueberry Pancakes

4.4
(1,386)

These blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and serves them with butter and brown sugar. Well worth the hour wait!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
12 pancakes

Ingredients

  • 1 ÂĽ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 ÂĽ teaspoons white sugar

  • ½ teaspoon salt

  • 1 cup milk

  • 1 egg

  • ½ tablespoon butter, melted

  • ½ cup frozen blueberries, thawed

Directions

  1. Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.

  2. Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.

  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.

    close up view of Todd's Famous Blueberry Pancakes on a plate, garnished with blueberries and syrup
    Dianne

Nutrition Facts (per serving)

146 Calories
3g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 146
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 37mg 12%
Sodium 397mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 5g
Vitamin C 0mg 2%
Calcium 150mg 12%
Iron 2mg 9%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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