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My review
Scones
Donna
"This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish."
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Ingredients
25 m servings 397 calsOriginal recipe yields 8 servings (8 scones)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per Serving: 397 calories; 18.9 g fat; 50.6 g carbohydrates; 6.8 g protein; 71 mg cholesterol; 595 mg sodium. Full nutrition
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Reviews
Read all reviews 8471036 Ratings
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Most helpful positive review
1/20/2003
These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and...
Most helpful critical review
3/24/2011
Is it a biscuit? A pancake? I don't know, but it sure isn't a scone. I kinda enjoyed these biscuits with a pancakey flavor. Unfortunately no one else (including the dog) agreed with me. Everyone...
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1/20/2003
These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and...
5/25/2003
Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add th...
5/6/2002
Very light and absolutely DELICIOUS! I used about 1/4 cup of half-n-half and 3/4 cup of milk. I also recommend using the food processor to combine the flour mixture and butter. I put 1/2 of t...
10/25/2002
Wonderful! I've added fresh chopped cranberries and orange zest/juice.Orange glaze. I've made pumpkin scones with cinnamon glaze. Every altered recipe using this base has been a hit. To avoid do...
12/24/2002
A+++ We made orange cranberry scones and they turned out delicious. I just wish they lasted longer, they managed to disappear really fast. Instead of 1 cup milk, We added 1/2 cup fresh OJ, 1/3 ...
1/1/2003
AMAZING! These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamo...
9/24/2009
Very simple recipe. I cut the butter down to 1/2 c. and froze it first then grated it into the flour mixture. It's easier to work with that way. I used 3 tsp. of baking powder, 1 tsp. of bakin...
4/20/2011
I come from England, and haven't eaten scones since moving to America. I have looked for a while for a recipe and this one sounded the closest to how I remember my mother making them. I have t...