Scones

Name: Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups all-purpose flour, plus more for kneading; 0.5 cup white sugar; 5 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup butter; 1 cup milk; 1 egg, beaten

4.6

(1,398)

1,128 Reviews

310 Photos

These simple scones are very easy to make. You can customize them by adding dried fruit, poppy seeds, or lemon zest.

Recipe by Donna

Updated on October 27, 2022

310

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour, plus more for kneading
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 cup milk
1 egg, beaten

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
Bake scones in the preheated oven until golden brown on top, about 15 minutes.

Cel1664

Tips

Half and half can be substituted for milk if you prefer a richer scone.

Serve these with clotted cream on the side.

Nutrition Facts (per serving)

397	Calories
19g	Fat
51g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 397
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	58%
Cholesterol 71mg	24%
Sodium 595mg	26%
Total Carbohydrate 51g	18%
Dietary Fiber 1g	5%
Total Sugars 14g
Protein 7g
Vitamin C 0mg	1%
Calcium 220mg	17%
Iron 3mg	14%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.