-
-
My review
Scones
Donna
"This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 397Original recipe yields 8 servings (8 scones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9141131 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2003
These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and...
Most helpful critical review
3/24/2011
Is it a biscuit? A pancake? I don't know, but it sure isn't a scone. I kinda enjoyed these biscuits with a pancakey flavor. Unfortunately no one else (including the dog) agreed with me. Everyone...
Most helpful
Most positive
Least positive
Newest
1/20/2003
These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and...
5/25/2003
Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add th...
5/6/2002
Very light and absolutely DELICIOUS! I used about 1/4 cup of half-n-half and 3/4 cup of milk. I also recommend using the food processor to combine the flour mixture and butter. I put 1/2 of t...
10/25/2002
Wonderful! I've added fresh chopped cranberries and orange zest/juice.Orange glaze. I've made pumpkin scones with cinnamon glaze. Every altered recipe using this base has been a hit. To avoid do...
12/24/2002
A+++ We made orange cranberry scones and they turned out delicious. I just wish they lasted longer, they managed to disappear really fast. Instead of 1 cup milk, We added 1/2 cup fresh OJ, 1/3 ...
1/1/2003
AMAZING! These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamo...
9/24/2009
Very simple recipe. I cut the butter down to 1/2 c. and froze it first then grated it into the flour mixture. It's easier to work with that way. I used 3 tsp. of baking powder, 1 tsp. of bakin...
4/20/2011
I come from England, and haven't eaten scones since moving to America. I have looked for a while for a recipe and this one sounded the closest to how I remember my mother making them. I have t...
10/7/2002
I needed an English dish to take to a multi-cultural food tasting party at my daughter's school. I came across this recipe and decided to give it a try. When I made the trial batch, my kids sa...