Ingredients30 m servings 76 cals
- Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Per Serving: 76 calories; 1.8 g fat; 16 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 9
So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeez...
I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!
A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin
This is delicious. I followed the other suggestion and squeezed in some lime juice. I minced a small jalapeno for some color and kick. It is now close to perfect. Serving this tonight on grilled...
I served this over grilled salmon and it was really good. I think we will try it on tacos, maybe fish tacos.
Made this without the peaches because we couldn't get any in-season. People LOVED it.
Delicious! I added some crushed red pepper at the end for some extra spice. This was nicely paired with lamb and cilantro pesto.
Very tasty. I only used 3 large peaches and a huge pear, and they were already quite soft so my salsa was quite runny. I added the curry as well as sprinkled a bit of cumin over and it's delicio...