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My review
'King Of Rock' Frozen Pudding Pops
John W.
"A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop."
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Ingredients
5 h 10 m servings 109 calsOriginal recipe yields 6 servings (6 pudding pops)
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Directions
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Prep
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Ready In
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts
Per Serving: 109 calories; 2.4 g fat; 19.2 g carbohydrates; 3 g protein; 7 mg cholesterol; 284 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
6/27/2011
Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark...
Most helpful critical review
8/21/2011
Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't...
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6/27/2011
Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark...
4/7/2011
I made this with sugar free pudding and did just what the recipe said with the peanut butter, I warmed it in the nuke for 15 seconds and it blended perfectly. My children fell over when they had...
4/12/2011
My 4 year old loved these frozen pudding pops. I didn't have any issues with seperation of the mixture, used peter pan peanut butter, warmed it only slightly enough to stir easily into the puddi...
3/29/2011
These are fabulous! I made them expecting my daughter to enjoy them, and she did...but my husband liked them even more! I had no problems with the peanut butter separating. I used Skippy and I u...
10/19/2009
These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashi...
6/8/2011
Alright John W. you got a frozen sweet tooth like me. Awesome. only thing I MIGHT add is a drop or two of low sugar or sugar free hersheys chocolate syrup. like a reeses pnut butter cup with ...
8/21/2011
Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't...
7/17/2011
Really good. I didn't measure the PB just scooped. Kids really enjoyed these. Thanks for the recipe.