Rating: 4.5 stars 4.3
31 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Recipe Summary

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
6
Yield:
6 pudding pops
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

    Advertisement
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts

109 calories; protein 3g; carbohydrates 19.2g; fat 2.4g; cholesterol 6.5mg; sodium 284.4mg. Full Nutrition
Advertisement