'King Of Rock' Frozen Pudding Pops

4.3
(31)

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

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Prep Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 pudding pops

Ingredients

  • 2 cups cold milk

  • 1 (3.5 ounce) package instant banana pudding mix

  • 1 ½ teaspoons warm peanut butter

Directions

  1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

  2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts (per serving)

109 Calories
2g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 284mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 3g
Vitamin C 0mg 1%
Calcium 97mg 7%
Iron 0mg 1%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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