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Whiskey Hamburgers

Rated as 3.97 out of 5 Stars

"Hamburgers made with a splash of Jack Daniels whiskey and some beer."
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Ingredients

15 m servings 231 cals
Original recipe yields 6 servings (6 burgers)

Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 231 calories; 13.3 g fat; 2.1 g carbohydrates; 19.3 g protein; 69 mg cholesterol; 482 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...

Most helpful critical review

These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.

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Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...

I used 1 lb hamburger, and less of each ingriedient accordingly. 4 of my family thought these were good, 2 of my family didn't like them at all. I would make again for the ones of us who like, a...

very,very nice.

So good!! I used Zeigenbock for the beer and Jameson's for the whiskey (go big or go home!) These were so moist and flavorful. I have to admit to just "eyeballing" the spices - could have used m...

Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! :D ). Turned out to be the best burgers we've had yet. I made them thick and ...

GREAT !!! with a FEW Changes ..i skipped all the powdered stuff, added frsh minced garlic and std diced vidalia onions, some crispy crumbled bacon and blue cheese crumbles...turned out delicious...

These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.

Didnt like this at all; sounded like it would be good... but not our cup-of-tea

delicious! like many others, I scaled it down for 1 lb of ground meat (I used ground emu) and used fresh garlic. will definitely make again.