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Whiskey Hamburgers

Rated as 3.96 out of 5 Stars
2

"Hamburgers made with a splash of Jack Daniels whiskey and some beer."
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Ingredients

15 m servings 231
Original recipe yields 6 servings (6 burgers)

Directions

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  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 231 calories; 13.3 2.1 19.3 69 482 Full nutrition

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Reviews

Read all reviews 56
  1. 81 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...

Most helpful critical review

These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.

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Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...

I used 1 lb hamburger, and less of each ingriedient accordingly. 4 of my family thought these were good, 2 of my family didn't like them at all. I would make again for the ones of us who like, a...

very,very nice.

Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! :D ). Turned out to be the best burgers we've had yet. I made them thick and ...

So good!! I used Zeigenbock for the beer and Jameson's for the whiskey (go big or go home!) These were so moist and flavorful. I have to admit to just "eyeballing" the spices - could have used m...

These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.

Didnt like this at all; sounded like it would be good... but not our cup-of-tea

GREAT !!! with a FEW Changes ..i skipped all the powdered stuff, added frsh minced garlic and std diced vidalia onions, some crispy crumbled bacon and blue cheese crumbles...turned out delicious...

I made these for our 4th of July party and they were a smash hit! I still have guests calling me for the recipe!!!!