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My review
Whiskey Hamburgers
2
twilightprincess
"Hamburgers made with a splash of Jack Daniels whiskey and some beer."
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Ingredients
15 m servings 231Original recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews
Read all reviews 5681 Ratings
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Most helpful positive review
7/21/2009
Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...
Most helpful critical review
12/19/2010
These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.
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7/21/2009
Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...
7/18/2009
I used 1 lb hamburger, and less of each ingriedient accordingly. 4 of my family thought these were good, 2 of my family didn't like them at all. I would make again for the ones of us who like, a...
2/15/2011
Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! :D ). Turned out to be the best burgers we've had yet. I made them thick and ...
3/25/2010
So good!! I used Zeigenbock for the beer and Jameson's for the whiskey (go big or go home!) These were so moist and flavorful. I have to admit to just "eyeballing" the spices - could have used m...
12/19/2010
These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for about 4 hours. Washn't crazy with the flavor. I'll keep looking for better recipes.
10/24/2010
Didnt like this at all; sounded like it would be good... but not our cup-of-tea
8/21/2010
GREAT !!! with a FEW Changes ..i skipped all the powdered stuff, added frsh minced garlic and std diced vidalia onions, some crispy crumbled bacon and blue cheese crumbles...turned out delicious...
8/6/2010
I made these for our 4th of July party and they were a smash hit! I still have guests calling me for the recipe!!!!