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My review
Raisin Soy Bread
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IVN6
"A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour."
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Ingredients
3 h servings 106Original recipe yields 15 servings (1 - 2 pound loaf)
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
4/12/2004
Great bread.Very tasty with a nice texture. Once again I have to play with it once I try the original. You can substitute 6 tablespoons of whole ground flaxmeal for the butter.If you have time, ...
Most helpful critical review
9/3/2010
It didn't turn out well at all. The texture was weird, the taste wasn't good. Nobody in my family would ever eat it. Really disappointing.
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4/12/2004
Great bread.Very tasty with a nice texture. Once again I have to play with it once I try the original. You can substitute 6 tablespoons of whole ground flaxmeal for the butter.If you have time, ...
12/17/2003
This is surprisingly good. The bread rises well, keeps for days and has a very nice flavour. The only bad thing about it is the crust, even on the light setting it tends to taste burnt, but th...
10/20/2006
This bread was amazing! It tasted just like the raisin bread you buy at the store with the red package. Yummy! I did cut it down to 11 servings as I only have a 1 and 1/2 pound bread maker. I do...
6/28/2010
It's a shame more people haven't tried and rated this recipe--it tastes great. I make it a lot as a healthier bread for my son as he loves cinnamon raisin bread. I have used regular milk when ...
9/3/2010
It didn't turn out well at all. The texture was weird, the taste wasn't good. Nobody in my family would ever eat it. Really disappointing.