Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 hr 50 mins
total:
3 hrs
Servings:
15
Yield:
1 - 2 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrition Facts

106 calories; protein 4.9g; carbohydrates 17.6g; fat 2.5g; cholesterol 4.1mg; sodium 256.5mg. Full Nutrition
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