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Quick and Easy Pizza Crust
May 28, 2007

My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. She also took time to knead the dough and let it rest. Results were amazing! I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. I'll have her make more next week! She also mentioned that, if you added more sugar (to taste), this dough would make a lovely bread.

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