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Quick and Easy Pizza Crust
Reviews:
July 09, 2012

This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking method. I heat the oven to 450, put the dough on a big cookie sheet, pop it into the oven on the lowest rack, turn it up to 500, and let it bake for 5 minutes. Then I pull it out, turn the heat down to 450 again, spread on sauce, cheese and toppings, and put it back into the oven until the cheese is melted. This always gives a perfectly brown crust that is crispy on the edges and bottom. Even with my cheap oven and no pizza stone, baking this way gives great results!

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