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My review
Pumpkin Bread VI
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Rae
"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
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Ingredients
1 h 15 m servings 182Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Reviews
Read all reviews 4447 Ratings
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Most helpful positive review
11/21/2000
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on...
Most helpful critical review
9/20/2007
I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland ...
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11/21/2000
This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on...
10/2/2005
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.
10/4/2007
I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole whe...
10/26/2008
excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juic...
9/20/2007
I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland ...
3/10/2004
It's probably wonderful but there's no oven temperature posted.
1/16/2005
Delicious! I substituted honey for brown sugar for a nutritious snack.
11/2/2008
Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be m...
9/25/2006
I expected it to have more flavor, it was moist and easy to make.