Simple to make and very moist. My hubby likes to slice and toast it.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.

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  • Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

  • Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Facts

203.4 calories; protein 5.9g 12% DV; carbohydrates 33.9g 11% DV; fat 5.3g 8% DV; cholesterol 22.2mg 7% DV; sodium 318mg 13% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2017
This bread was absolutely delicious. However I used the suggestions that Stephanie made because they sounded so good! It worked out perfectly! The bread is very moist and delicious and has a wonderfully sweet and peanut buttery flavor. This was exactly what I was looking for! Read More
(35)

Most helpful critical review

Rating: 1 stars
04/11/2008
Not good. Read More
(9)
42 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
06/07/2017
This bread was absolutely delicious. However I used the suggestions that Stephanie made because they sounded so good! It worked out perfectly! The bread is very moist and delicious and has a wonderfully sweet and peanut buttery flavor. This was exactly what I was looking for! Read More
(35)
Rating: 5 stars
05/03/2010
5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I did: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-) Read More
(29)
Rating: 5 stars
08/25/2008
My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut butter and made them into muffins. They are so moist and full of peanut butter flavor! I will be making these often thanks! Read More
(19)
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Rating: 1 stars
04/11/2008
Not good. Read More
(9)
Rating: 5 stars
04/20/2011
This recipe is awesome. I took the advice of others and added another 1/3 cup of peanut butter (2/3 cup total). and only used 1/2 cup brown sugar. I didn't have any buttermilk but just used normal milk with great results. I made it into muffins so reduced the time baking to 15 minutes at 350. Delicious! Read More
(8)
Rating: 4 stars
02/25/2003
this is an awesome recipe for the peanut butter lovers out there. Read More
(5)
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Rating: 4 stars
07/24/2009
Made this recipe yesterday EXACTLY AS WRITTEN and if I had rated it yesterday I would have given it two or three stars - edible but not great. However today the texture has improved and the flavor is better so it deserves four stars. I might rate it five stars with double the peanut butter - but since that isn't how the recipe is written I won't rate it on that. Read More
(4)
Rating: 5 stars
08/23/2007
Good stuff! I had some left-over peanut butter and needed a snack to take to our Bible study; it was devoured immediately. The recipe makes a small thin loaf so I adjusted it about 1 3/4 times to make a nice-sized loaf. I'll be making this again soon. Read More
(4)
Rating: 4 stars
12/14/2008
I also doubled the peanut butter. Very light and not to sweet which was perfect for me. I added a pinch of cinnamon to the batter also. Read More
(4)