Peanut Butter Loaf


A simple recipe for moist peanut butter bread. My husband likes his slices toasted!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 8x4-inch loaf


  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup brown sugar

  • cup peanut butter

  • 1 egg, beaten

  • ½ teaspoon vanilla extract

  • 1 cup buttermilk


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

  2. Sift flour, baking soda, and salt into a bowl.

  3. Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.

  4. Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.

Nutrition Facts (per serving)

245 Calories
6g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 1mg 0%
Sodium 366mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Protein 7g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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