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Peanut Butter Loaf

Rated as 4.18 out of 5 Stars
7

"Simple to make and very moist. My hubby likes to slice and toast it."
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Ingredients

1 h 20 m servings 203
Original recipe yields 10 servings (1 - 8x4 inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Facts


Per Serving: 203 calories; 5.3 33.9 5.9 22 318 Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This bread was absolutely delicious. However, I used the suggestions that Stephanie made because they sounded so good! It worked out perfectly! The bread is very moist and delicious and has a wo...

Most helpful critical review

Not good.

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This bread was absolutely delicious. However, I used the suggestions that Stephanie made because they sounded so good! It worked out perfectly! The bread is very moist and delicious and has a wo...

5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's wha...

My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut butter and made them into muffins. They are so moist and full of peanut butter flavor! I will be making...

This recipe is awesome. I took the advice of others and added another 1/3 cup of peanut butter (2/3 cup total). and only used 1/2 cup brown sugar. I didn't have any buttermilk, but just used nor...

this is an awesome recipe for the peanut butter lovers out there.

Made this recipe yesterday EXACTLY AS WRITTEN and if I had rated it yesterday I would have given it two or three stars - edible but not great. However today the texture has improved and the flav...

What a treat! I decreased the brown sugar to 3/4 cup, increased the peanut butter to 2/3 cup, and added 6 oz. chocolate chips. Makes 12 muffins, bake about 50 minutes.

Good stuff! I had some left-over peanut butter and needed a snack to take to our Bible study; it was devoured immediately. The recipe makes a small, thin loaf so I adjusted it about 1 3/4 time...