Rating: 4 stars
42 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Simple to make and very moist. My hubby likes to slice and toast it.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
1 - 8x4 inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.

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  • Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

  • Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Facts

203 calories; protein 5.9g; carbohydrates 33.9g; fat 5.3g; cholesterol 22.2mg; sodium 318mg. Full Nutrition
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