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My review
Granny's Banana Bread
TERRIFEV
"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
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Ingredients
1 h 15 m servings 298 calsOriginal recipe yields 12 servings (1 -9x5 inch loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 298 calories; 7.7 g fat; 53.8 g carbohydrates; 5.6 g protein; 35 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 133155 Ratings
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Most helpful positive review
4/6/2002
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe...
Most helpful critical review
5/16/2007
I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not ...
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4/6/2002
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe...
3/22/2008
I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.
11/19/2001
Very tasty - my husband went back for more! Lived dangerously in putting this in my largest nut bread pan - it almost went over. Next time I'll make 2 loaves in a regular sized pan.
10/6/2007
This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It...
6/21/2008
I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! Th...
5/16/2007
I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not ...
4/9/2001
This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being butter and oil free. It's moist and we loved it!
7/14/2008
This recipe was awesome! I have used a banana bread recipe in the past that was too dense, so I was looking for something a little less so. This recipe is much better than the one I used previou...
4/25/2008
Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^