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Grandma Johnson's Scones
Reviews:
October 11, 2006

This is a great scone recipe. I made pumpkin scones using this recipe. I used 2/3 cup canned pumpkin and 1/3 cup buttermilk instead of sour cream. I added the baking soda to the flour mixture and used brown sugar instead of white and cut it to 1/2 cup + 2 Tbsps. I added 1 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp pumpkin pie spice and a pinch of cloves to the flour mixture and then followed the directions. Then I made an icing divided it and put cinnamon in half and then drizzled both over the scones. VERY yummy!! Thank you so much for sharing this recipe!!

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