Grandma Johnson's Scones
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Recipe Summary test
The magazine version of this recipe brushes the scones with 2 tablespoons whipping cream, sprinkles them with coarse decorating sugar, and bakes them at 400 degrees F (200 degrees C) for 12 to 14 minutes.