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Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Rated as 3.2 out of 5 Stars

"A great sauce for pasta that will make you the envy of all your friends."
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50 m servings 182
Original recipe yields 6 servings


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  1. Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.

Nutrition Facts

Per Serving: 182 calories; 18.4 5.9 0.8 0 6 Full nutrition

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Read all reviews 4
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The lime completely overpowered all the other flavors--it was like drinking hot lime juice. We tried to cut the lime flavor with a little bit of sugar, but that didn't work at all. I am pretty d...

I LOVED this!! Definitely a nice change from the usual. I did cut WAY down on the oil though - used more like 2 tbsp instead of a half cup, and because I'm a garlic head I added 3 cloves minced ...

love it!

I only used the juice of one lime and did not add the lime halves to the pan fearing it would over power the sauce and I was right. All that oil isn't necessary either. This is an awesome pasta ...