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Eskimo Cubes for Summer

SassyCowgirl

"Imagine these fruity pops cooling off your day."
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Ingredients

4 h 20 m servings 44 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts


Per Serving: 44 calories; 0.2 g fat; 11 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

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Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but whe...

I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons...Made yummy ice cubes for drinks....