Eskimo Cubes for Summer

4.7
(3)

Imagine these fruity pops cooling off your day.

1
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 ½ cups cubed seeded watermelon

  • 2 ½ cups cubed cantaloupe

  • 2 ½ cups cubed honeydew

  • 1 cup frozen raspberries, thawed

  • 1 cup frozen strawberries, thawed

  • ¼ cup white sugar

  • 1 tablespoon lemon juice

Directions

  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

  2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts (per serving)

44 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 44
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 1g
Vitamin C 23mg 117%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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