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Ingredients4 h 20 m servings 44
Original recipe yields 16 servings
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
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Per Serving: 44 calories; 0.2 11 0.6 0 9 Full nutrition
ReviewsRead all reviews 2
Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but whe...