Imagine these fruity pops cooling off your day.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

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  • Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts

44 calories; protein 0.6g 1% DV; carbohydrates 11g 4% DV; fat 0.2g; cholesterolmg; sodium 9mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2011
Right now these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T but when grabbing the lemon juice out I mistakingly grabbed the lime...Not realizing it until after I had mixed in. But I'm not complaining. This in the state it's at right now is like a mild non-alcoholic margarita. It's delish. I could just drink it verses freezing it. It's that nice. Now I can't wait to have these frozen. I did make designer ice cubes using a decorative silicone mold but only did one tray that way I poured the rest into popsicle molds to eat like a pop. The color and easy of this recipe is quite nice. It's a winner for the summer's heat in Oklahoma! 5 recipe for sure! Read More
(38)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2011
Right now these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T but when grabbing the lemon juice out I mistakingly grabbed the lime...Not realizing it until after I had mixed in. But I'm not complaining. This in the state it's at right now is like a mild non-alcoholic margarita. It's delish. I could just drink it verses freezing it. It's that nice. Now I can't wait to have these frozen. I did make designer ice cubes using a decorative silicone mold but only did one tray that way I poured the rest into popsicle molds to eat like a pop. The color and easy of this recipe is quite nice. It's a winner for the summer's heat in Oklahoma! 5 recipe for sure! Read More
(38)
Rating: 5 stars
08/25/2013
I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons...Made yummy ice cubes for drinks.... Read More
(1)