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English Muffin Bread
May 04, 2005

This recipe is a nice "starting off point" but personally I think 1/4 teaspoon baking soda for two loaves is not enough.... I put 1/2 teaspoon for two loaves and also the "batter" came out dry....english muffin batter should be "spreadable" so I added the 2 cups milk but instead of 1/2 cup water I added a whole cup plus a few tablespoons..... The end product was DELICIOUS but I did tinker quite a bit with the recipe.

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