Skip to main content New<> this month
Get the Allrecipes magazine
English Muffin Bread
February 19, 2005

one of the best recipes i've ever used!! came out exactly as promised. i used an electric mixer on the first beating for about 5 minutes to develop the gluten. beat the batter until it got stringy. then only added about 2 1/2 cups to get a soft dough. kneaded that for about 5 minutes and baked for about 40 minutes. put a cake pan on the bottom shelf of the oven and put 1 cup boiling water in when i put the loaves in the oven. the bread is absolutely delicious and perfect. i've enclosed a picture of these first 2 loaves. thanks, gordon

  1. 175 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars