Recipe by: Jo
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I cut this recipe in half and made it in my bread machine. I added about 1 and 1/2 tablespoon of butter. It's great. Tastes good as bread and toasts beautifully. The texture is good and the ...
This recipe is a nice "starting off point" but personally I think 1/4 teaspoon baking soda for two loaves is not enough.... I put 1/2 teaspoon for two loaves and also the "batter" came out dry.....
I cut this recipe in half and made it in my bread machine. I added about 1 and 1/2 tablespoon of butter. It's great. Tastes good as bread and toasts beautifully. The texture is good and the ...
This is the exact recipe my aunt has been using for years and we go crazy whenever she gives us a loaf. It's fantastic. Some tips for beginner bakers: This bread is perfect for beginners...it's ...
I've made this recipe dozens of times; even doubled it to make four loaves because it doesn't last long around my house. It's wonderful toasted or just sliced from the loaf with jam/butter. ...
one of the best recipes i've ever used!! came out exactly as promised. i used an electric mixer on the first beating for about 5 minutes to develop the gluten. beat the batter until it got st...
This recipe is a nice "starting off point" but personally I think 1/4 teaspoon baking soda for two loaves is not enough.... I put 1/2 teaspoon for two loaves and also the "batter" came out dry.....
Wow! I adore english muffins and I really loved this bread. It was just like eating an english muffin without the crust underneath the muffin. Toasted and lightly buttered, this bread was awes...
I don't know why but my bread didn't rise enough. When I put in the oven, the dough had doubled in size. However, there was no rise during the baking. One would think that bread would rise ...
This is almost the exact recipe my great aunt has made for years! We all go crazy over it. I do a couple of things different than this recipe. First: I use 2 1/2 cups of milk in place of the 1/...