Rating: 4.5 stars
183 Ratings
  • 5 star values: 135
  • 4 star values: 34
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 0

This bread has the chewy consistency of English muffins. It's especially good toasted!

Recipe Summary

prep:
1 hr
cook:
25 mins
total:
1 hr 25 mins
Servings:
20
Yield:
2 - 8x4 inch loaf pans
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

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  • In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  • Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts

168 calories; protein 6.1g; carbohydrates 32.4g; fat 1.2g; cholesterol 2mg; sodium 259.7mg. Full Nutrition
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