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Crusty Potato Bread

"This hearty bread has excellent flavor and a wonderful crust...delicious!"
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Ingredients

3 h 5 m servings 24 cals
Original recipe yields 15 servings (1 - 2 pound loaf)

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Nutrition Facts


Per Serving: 24 calories; 1.6 g fat; 2.2 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 156
  1. 182 Ratings

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Most helpful positive review

This is to answer the question on how to perhaps prepare this w/out a bread machine. So here goes: 1. Take 1/2 cup of the water needed and heat until warm about 110-115 degrees F. Mix this with...

Most helpful critical review

I haven't tasted this bread yet (now in my oven), but want to pass along my oversight that may have cost me a loaf of reputedly great bread: I followed the recipe as listed, and gleaned/used som...

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This is to answer the question on how to perhaps prepare this w/out a bread machine. So here goes: 1. Take 1/2 cup of the water needed and heat until warm about 110-115 degrees F. Mix this with...

This bread was the BEST!! My bread machine did great mixing it. I followed the suggestion of "spooning" the flour into the cup rather than scooping and I added 1/4 cup more water. I did make a...

I haven't tasted this bread yet (now in my oven), but want to pass along my oversight that may have cost me a loaf of reputedly great bread: I followed the recipe as listed, and gleaned/used som...

WHAT A BREAD!!! This is the most fabulous bread I have tasted.. it's very moist inside and the inside has a slight texture of sourdough but not sour..a little chewy, that makes wonderful sandwi...

delicious. and a family favorite. I use the bread machine on dough only and bake in the oven shaping it like a french loaf

I sure thought I had reviewed this a long time ago because I've made it lots of times. It's so good and I love making it into 15 rolls and put in a greased 9x13 dish. Bake at 375 for about 25 ...

This potato bread is FANTASTIC...I was in the middle of baking the bread in the bread machine, when we had a power failure. I took it out of the bread pan and finished baking it in the oven. Was...

Great toasting bread - VERY crunchy! I did follow other reviewer's recommendations and increased the potato flakes to 3/4 and water to 1 1/2 cups. The second time I made it I also decreased th...

this is excellent - I added 1/2 cup of finely minced ham and 1/2 cup of finely chopped green onion and turned it into 8 beautiful buns. thank you for this recipe, my family loved it :)