Recipes Breakfast and Brunch Breakfast Bread Recipes Cranberry Orange Breakfast Bread 4.6 (64) 51 Reviews 5 Photos A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch. Recipe by Paula R Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 to 1 1/2 - pound loaf Jump to Nutrition Facts Ingredients 1 ⅛ cups orange juice 2 tablespoons vegetable oil 2 tablespoons honey 3 cups bread flour 1 tablespoon dry milk powder ½ teaspoon ground cinnamon ½ teaspoon ground allspice 1 teaspoon salt 1 (.25 ounce) package active dry yeast 1 tablespoon grated orange zest 1 cup sweetened dried cranberries ⅓ cup chopped walnuts Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished. I Made It Print Nutrition Facts (per serving) 224 Calories 5g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 224 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 199mg 9% Total Carbohydrate 40g 14% Dietary Fiber 2g 6% Total Sugars 13g Protein 5g Vitamin C 12mg 62% Calcium 22mg 2% Iron 2mg 10% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved