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My review
Cranberry Orange Breakfast Bread
PAULAR
"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch."
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Ingredients
3 h 5 m servings 224 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
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Per Serving: 224 calories; 5.1 g fat; 39.7 g carbohydrates; 5.2 g protein; < 1 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
Read all reviews 4659 Ratings
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Most helpful positive review
11/15/2007
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer'...
Most helpful critical review
5/10/2008
Since I didnt have a bread machine I had to adapt to a traditional recipe. Personally I would use less cranberries. I soaked them in the orange juice, but it was overpowering. Next time no soaki...
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11/15/2007
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer'...
7/16/2007
I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made ...
11/9/2001
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!
10/24/2006
This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey ...
11/15/2001
Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.
12/29/2005
Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe...
2/19/2010
I loved this recipe but I do not have a bread machine! I converted this to the traditional method, and thought I would share it: 1 cup orange juice 2 tablespoons vegetable oil 1 (.25 ounce) pac...
5/23/2008
I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranbe...