Cranberry Orange Breakfast Bread

4.6
(64)

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

5
5
5
5
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • 1 ⅛ cups orange juice

  • 2 tablespoons vegetable oil

  • 2 tablespoons honey

  • 3 cups bread flour

  • 1 tablespoon dry milk powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground allspice

  • 1 teaspoon salt

  • 1 (.25 ounce) package active dry yeast

  • 1 tablespoon grated orange zest

  • 1 cup sweetened dried cranberries

  • cup chopped walnuts

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

224 Calories
5g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 199mg 9%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 5g
Vitamin C 12mg 62%
Calcium 22mg 2%
Iron 2mg 10%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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