Cranberry Orange Breakfast Bread

Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer'...

I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made ...

Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!

This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey ...

I loved this recipe but I do not have a bread machine! I converted this to the traditional method, and thought I would share it: 1 cup orange juice 2 tablespoons vegetable oil 1 (.25 ounce) pac...

Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.

Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe...

I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranbe...

Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat flour and soaked cranberries in warm water before adding. Definitely will be making again.