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Clone of a Cinnabon
September 16, 2002

I loved this recipe! Since I don't have a bread machine, (mainly because I like to make a lot at once), I doubled this recipe. I dissolved the milk and sugar then added the yeast. I let that get foamy on the top, then added the salt, eggs, and oil. I used a regular mixer to mix that mixture in with the flour a little at a time. Then, switched to bread hooks to continue kneading. When it was mixed well enough, I finished kneading by hand. A good trick to keep it from sticking or becoming too dry is to use butter flavored cooking spray instead of flour. After it was ready, I let it rise and continued with the rest of the recipe as usual. They were so delicious and soft. Freeze cinnamon rolls. Then you can pop them out of the freezer, put them in the microwave, and they taste fresh from the oven!!

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