Rating: 5 stars
7811 Ratings
  • 5 star values: 6835
  • 4 star values: 680
  • 3 star values: 184
  • 2 star values: 55
  • 1 star values: 57

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Recipe Summary

cook:
15 mins
additional:
2 hrs 25 mins
total:
3 hrs
prep:
20 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Dough:
Filling:
Icing:

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

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  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts

502 calories; protein 8.2g; carbohydrates 77.3g; fat 18.5g; cholesterol 64.1mg; sodium 387.7mg. Full Nutrition
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