Clone of a Cinnabon

Name: Clone of a Cinnabon
Prep time: 20 min
Cook time: 15 min
Total time: 180 min
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C); 2 eggs, room temperature; 0.33333334326744 cup margarine, melted; 4.5 cups bread flour; 1 teaspoon salt; 0.5 cup white sugar; 2.5 teaspoons bread machine yeast; 1 cup brown sugar, packed; 2.5 tablespoons ground cinnamon; 0.33333334326744 cup butter, softened; 1.5 cups confectioners' sugar; 0.25 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 0.5 teaspoon vanilla extract; 0.125 teaspoon salt

4.8

(7,900)

5,948 Reviews

1,055 Photos

You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!

Recipe by Marsha Fernandez

Updated on July 14, 2022

1,055

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

2 hrs 25 mins

Total Time:

3 hrs

Servings:

12

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

Dough:

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast

Filling:

1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened

Icing:

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Directions

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Roll dough on a lightly floured surface to a 16x21-inch rectangle.
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown, about 15 minutes.
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Spread icing on warm rolls before serving.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

502	Calories
19g	Fat
77g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 502
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	44%
Cholesterol 64mg	21%
Sodium 388mg	17%
Total Carbohydrate 77g	28%
Dietary Fiber 2g	7%
Total Sugars 43g
Protein 8g
Vitamin C 0mg	1%
Calcium 76mg	6%
Iron 3mg	14%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.