My mother's recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornstarch, 2/3 cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in hot milk, stir and cover and cook, stirring occasionally, 10 minutes, or until thick. Beat egg yolks in separate bowl. Pour a little of hot milk mixture into egg yolks, and stir to combine. Pour egg mixture back into rest of milk mixture and stir well. Cook 2 minutes more, stir in orange zest, and remove from heat and let cool.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In large bowl, whip egg whites with 1/3 cup sugar and 1/4 teaspoon salt until stiff peaks form. Top puddings with egg white mixture.

  • Bake 15 minutes, until meringue is golden brown. Let cool and chill in refrigerator until serving.

Nutrition Facts

476.7 calories; protein 9.1g 18% DV; carbohydrates 85.2g 28% DV; fat 11.9g 18% DV; cholesterol 112.2mg 37% DV; sodium 488.1mg 20% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2005
Delish! You MUST try this recipe if you're wondering.... Read More
(2)

Most helpful critical review

Rating: 2 stars
11/06/2006
The pudding by itself was o.k. All together it was pretty bad. I will not make this one again. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
11/06/2006
The pudding by itself was o.k. All together it was pretty bad. I will not make this one again. Read More
(3)
Rating: 5 stars
07/19/2005
Delish! You MUST try this recipe if you're wondering.... Read More
(2)