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Chocolate Chip Banana Bread II
November 08, 2006

Oh my gosh! YUM YUM YUM!! This reminds me so much of the banana bread my grandma used to make. So moist! I followed a few other reviewers and used butter instead of shortening. I also made this recipe in mini loaf pans and wrapped each one individually. My kids loved grabbing a mini loaf for a treat. Also, with making them as a mini loaves, I didn't have to slice it - which help me avoid the problem of some reviewers: that it was so moist it was hard to slice. With a mini loaf, you just eat it like a muffin! :) No slicing required! Just do what my kids did, stuff the whole thing in your mouth! :)

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