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Chocolate Chip Banana Bread II
July 28, 2007

Thank you Betty for sharing this recipe. My husband asks for it repeatedly. Although it is great as is I have found that it is a very forgiving recipe. You can substitute butter for shortening, you don't have to have enough bananas and you can vary the amount of walnuts and chocolate chips to suit your taste. I bake it in a bundt pan because I think it presents well that way. You can dust the pan with cinamon sugar or cocoa if you wish to keep the bread from sticking.

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