Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Chip Banana Bread I

Rated as 4.5 out of 5 Stars
36

"This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 436
Original recipe yields 12 servings (1 - 10 inch tupe pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutrition Facts


Per Serving: 436 calories; 16.3 69.5 5.8 54 331 Full nutrition

Explore more

Reviews

Read all reviews 92
  1. 117 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again....

Most helpful critical review

I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doe...

Most helpful
Most positive
Least positive
Newest

GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again....

Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and bake...

I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doe...

I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very simple to make with ingredients that most people have on hand. I'm making this for a gift so I won't be t...

Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it!

All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.

I have been making this recipe for YEARS and it is finished in a day. I think that its true, that the bananas should be ripe but not too ripe. Also, I sprinkle sugar in the raw on top or maple s...

Amazing! The BEST banana bread I've ever had! Not only that, easy to make! My first try at bread and it was fenominal! Thanks for sharing this fantastic recipe!

WOW!!! We loved this recipe! This is a keeper for our recipe book.