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My review
Chocolate Chip Banana Bread I
SABRINATEE
"This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour."
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Ingredients
1 h servings 436 calsOriginal recipe yields 12 servings (1 - 10 inch tupe pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts
Per Serving: 436 calories; 16.3 g fat; 69.5 g carbohydrates; 5.8 g protein; 54 mg cholesterol; 331 mg sodium. Full nutrition
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Reviews
Read all reviews 91116 Ratings
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Most helpful positive review
4/25/2006
GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again....
Most helpful critical review
1/16/2002
I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doe...
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Least positive
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4/25/2006
GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again....
1/29/2007
Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and bake...
1/16/2002
I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doe...
11/20/2008
I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very simple to make with ingredients that most people have on hand. I'm making this for a gift so I won't be t...
12/15/2000
Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it!
2/20/2002
All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.
2/9/2008
I have been making this recipe for YEARS and it is finished in a day. I think that its true, that the bananas should be ripe but not too ripe. Also, I sprinkle sugar in the raw on top or maple s...
12/14/2006
Amazing! The BEST banana bread I've ever had! Not only that, easy to make! My first try at bread and it was fenominal! Thanks for sharing this fantastic recipe!
10/26/2008
WOW!!! We loved this recipe! This is a keeper for our recipe book.