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Reduced Fat Yogurt Ranch Salad Dressing

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"All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt."
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Ingredients

1 h 10 m servings 28 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

Nutrition Facts


Per Serving: 28 calories; 0.6 g fat; 3.3 g carbohydrates; 2.3 g protein; 3 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper a...

Most helpful critical review

This was way too bland for me. I even added bacon bits and it didn't seem to help. I'll have to keep on searching I guess.

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Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper a...

This was pretty good. After it sat for an hour I thought it needed a little something so I added 1 tbs of lemon juice. My onion powder is new so it may be extra potent...next time I'll cut bac...

This was way too bland for me. I even added bacon bits and it didn't seem to help. I'll have to keep on searching I guess.

I made this as is this morning and let it sit in the fridge for most of the morning to combine flavors. After trying it, I did add a little more of the dried chives and onion powder. This was gr...

Not bad since I used nonfat plain yogurt and mixed it together in no time. I do think it might need some extra spices to make the flavor stronger (even though I let it sit several hours before e...

I added 1 tsp of lemon juice and 1 tsp of vinegar to this recipe. I also used 1c of mayo and 1c sour cream instead of the yogurt and I used milk instead of butter milk powder.

I made this recipe exactly as written. This is too thick for salad dressing. It would be ok as a vegetable dip, but just ok. I won't be making it again.