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Mango Salsa with Corn and Black Beans

Rated as 4.7 out of 5 Stars

"This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!"
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1 h 15 m servings 163
Original recipe yields 6 servings


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  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts

Per Serving: 163 calories; 0.7 37.2 5.8 0 401 Full nutrition

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Read all reviews 7
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This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time...

We added a tomato and a 1/4 cup onion

I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!

Really easy and great! I added red onion, extra lime,bell pepper,and a little chili powder... delicious!

Excellent! No changes required. I make this yearly at my Mom's Birthday Dinner. Thank you.

so quick and easy tasted delicious it was almost eaten before it made it to the table

Very addicting. I can't stop eating it! I doubled the cilantro, which is only a good idea if you really love cilantro. Added 1 more lime and did not use salt or pepper and the chips I used (Tost...