Ingredients1 h 15 m servings 99 cals
- Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.
Per Serving: 99 calories; 0.5 g fat; 25.5 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time...
I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!
Really easy and great! I added red onion, extra lime,bell pepper,and a little chili powder... delicious!
Excellent! No changes required. I make this yearly at my Mom's Birthday Dinner. Thank you.
so quick and easy tasted delicious it was almost eaten before it made it to the table