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Trishie's Chinese-Style Salad Dressing

Rated as 4.56 out of 5 Stars
254

"A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really."
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Ingredients

10 m servings 184
Original recipe yields 8 servings (1 1/2 cup)

Directions

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  1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

Nutrition Facts


Per Serving: 184 calories; 18.6 4.1 0.1 < 1 32 Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. o...

Most helpful critical review

I just finished making this recipe "as is." If I were to make it again, I would substitute rice wine vinegar for the red wine vinegar (the red wine vinegar is too overpowering). I would also i...

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I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. o...

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. F...

One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!

this was a bit bitter for me....next time i will use more hoisin sauce and honey and use rice vin. instead of the red wine vin.

Very good the day after I made it. Needs time to marry all the flavors.

What a great salad dressing. It really has the perfect balance of sweet and sour. These are the kind of recipes that make you want to eat your veggies! Thanks for the recipe, Trishie :)

Wow, it's amazing how a few simple ingredients can create such a fabulous salad dressing! We LOVED this and will make again for sure! Served alongside chicken marinaded in 'Absolutely Ultimate...

I just finished making this recipe "as is." If I were to make it again, I would substitute rice wine vinegar for the red wine vinegar (the red wine vinegar is too overpowering). I would also i...

Simple, elegant, perfect. One of the best.