Recipes Bread Quick Bread Recipes Cornbread Recipes Camp Cornbread 4.6 (397) 315 Reviews 11 Photos A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy! Recipe by Laura Shank Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 1 (8 ounce) package corn bread muffin mix ⅓ cup milk 1 egg, lightly beaten 1 (8 ounce) can canned cream corn ½ cup white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean. I Made It Print Nutrition Facts (per serving) 131 Calories 3g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 131 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 4% Cholesterol 20mg 7% Sodium 165mg 7% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Vitamin C 1mg 5% Calcium 35mg 3% Iron 1mg 4% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved