Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect.
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure!
My husband claims this is the best cornbread he has ever had. I used two boxes of the Jiffy mix, doubled the eggs and milk, but used only about 1/3 c sugar because the Jiffy mix is so sweet. I also added one fresh chopped jalapeno, which added enough flavor to make my husband happy without making the cornbread too spicy for me. I baked it in an 9' square pan for about 10 mins longer. It was super moist and the perfect side for my chili. Thanks!
This is the cornbread recipe I'd always wished to find - perfectly moist, not too sweet, and doesn't taste like a convenience food. I made a few changes, but nothing drastic: I skipped the sugar entirely (the creamed corn is already sweetened), used 1% milk instead of regular, and baked it in muffin cups (350 degrees for 25 minutes). I will make this again and again with no other changes. Delicious!
I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Reminded me of a Cheese on a stick (Corn Dog but with cheese instead of a hot dog) It's a huge carnival yummy! YUMM! Thanks!
This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! ( great side with BBQ chicken ) My husband isn't a cornbread fan but he loved it too! And what makes it even better...it's so easy! Thanks
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.
The easiest and most delicious cornbread. I am allergic to eggs ommitted them and it was still moist. So sweet! Thank you so much. My mom's coworkers want the recipe.
Not like traditional cornbread. Very moist and very much like a dessert bread. Still delicious though!
