-
-
My review
Camp Cornbread
Laura Shank
"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 131Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 298374 Ratings
-
-
-
-
-
Most helpful positive review
1/15/2001
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.
Most helpful critical review
1/31/2011
Not like traditional cornbread. Very moist, and very much like a dessert bread. Still delicious though!
Most helpful
Most positive
Least positive
Newest
1/15/2001
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.
11/27/2001
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect.
1/4/2002
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure!
5/1/2006
My husband claims this is the best cornbread he has ever had. I used two boxes of the Jiffy mix, doubled the eggs and milk, but used only about 1/3 c sugar because the Jiffy mix is so sweet. I ...
2/18/2008
I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Remind...
4/2/2008
This is the cornbread recipe I'd always wished to find - perfectly moist, not too sweet, and doesn't taste like a convenience food. I made a few changes, but nothing drastic: I skipped the sugar...
12/2/2002
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.
11/11/2002
This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! (*great side with BBQ chicken*) My husband isn't a...
9/20/2002
The easiest and most delicious cornbread. I am allergic to eggs, ommitted them, and it was still moist. So sweet! Thank you so much. My mom's coworkers want the recipe.