Rating: 4.5 stars
393 Ratings
  • 5 star values: 274
  • 4 star values: 88
  • 3 star values: 22
  • 2 star values: 4
  • 1 star values: 5

A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

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  • Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Nutrition Facts

131 calories; protein 2.4g; carbohydrates 25.6g; fat 2.5g; cholesterol 20.2mg; sodium 165.3mg. Full Nutrition
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