A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

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  • Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Nutrition Facts

131.1 calories; 2.4 g protein; 25.6 g carbohydrates; 20.2 mg cholesterol; 165.3 mg sodium. Full Nutrition

Reviews (308)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/06/2003
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter. Read More
(81)

Most helpful critical review

Rating: 3 stars
02/01/2011
Not like traditional cornbread. Very moist and very much like a dessert bread. Still delicious though! Read More
(27)
388 Ratings
  • 5 star values: 271
  • 4 star values: 88
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 5
Rating: 4 stars
07/06/2003
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter. Read More
(81)
Rating: 4 stars
07/06/2003
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter. Read More
(81)
Rating: 4 stars
07/06/2003
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect. Read More
(66)
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Rating: 5 stars
07/06/2003
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure! Read More
(56)
Rating: 5 stars
05/01/2006
My husband claims this is the best cornbread he has ever had. I used two boxes of the Jiffy mix doubled the eggs and milk but used only about 1/3 c sugar because the Jiffy mix is so sweet. I also added one fresh chopped jalapeno which added enough flavor to make my husband happy without making the cornbread too spicy for me. I baked it in an 9' square pan for about 10 mins longer. It was super moist and the perfect side for my chili. Thanks! Read More
(48)
Rating: 5 stars
04/02/2008
This is the cornbread recipe I'd always wished to find - perfectly moist, not too sweet, and doesn't taste like a convenience food. I made a few changes, but nothing drastic: I skipped the sugar entirely (the creamed corn is already sweetened), used 1% milk instead of regular, and baked it in muffin cups (350 degrees for 25 minutes). I will make this again and again with no other changes. Delicious! Read More
(36)
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Rating: 4 stars
02/18/2008
I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Reminded me of a Cheese on a stick (Corn Dog but with cheese instead of a hot dog) It's a huge carnival yummy! YUMM! Thanks! Read More
(36)
Rating: 5 stars
07/14/2003
This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! ( great side with BBQ chicken ) My husband isn't a cornbread fan but he loved it too! And what makes it even better...it's so easy! Thanks Read More
(33)
Rating: 5 stars
08/10/2003
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake. Read More
(33)
Rating: 4 stars
07/06/2003
The easiest and most delicious cornbread. I am allergic to eggs ommitted them and it was still moist. So sweet! Thank you so much. My mom's coworkers want the recipe. Read More
(31)
Rating: 3 stars
02/01/2011
Not like traditional cornbread. Very moist and very much like a dessert bread. Still delicious though! Read More
(27)