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Strawberry Brown Sugar Sour Cream Pie

Rated as 4.44 out of 5 Stars

"A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar."
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Ingredients

1 h 30 m servings 416 cals
Original recipe yields 8 servings

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
  3. In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  4. Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts


Per Serving: 416 calories; 17.3 g fat; 63.4 g carbohydrates; 4.5 g protein; 44 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, what a pie! Easy to make and fun, too. It will satisfy your sweet tooth, that's for sure. Used frozen s'berries rather than fresh. While berries partially thawed (30 minutes the most), I mi...

Most helpful critical review

This pie was way, way too sweet for my taste (even after sitting overnight in the fridge as another reviewer suggested). I won't be making this pie again.

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Wow, what a pie! Easy to make and fun, too. It will satisfy your sweet tooth, that's for sure. Used frozen s'berries rather than fresh. While berries partially thawed (30 minutes the most), I mi...

Great idea and execution for a pie! Following the instructions, it was delectable! I would definitely not use a graham cracker crust as the first reviewer suggested. The sweetness of the filling...

This pie was way, way too sweet for my taste (even after sitting overnight in the fridge as another reviewer suggested). I won't be making this pie again.

This was a big hit. The only alteration I made was using splenda and sugar free brown sugar as well as using mixed berries (black, blue, straw, etc.) Great stuff. Thank you.

absolutely good!!! easy as pie really, a trifle on the sweet side, but altogether a great ecipe, a bit different from the pie based on simple fruit. The strawberries and the yogurt (I used it in...

very easy. suggest make a simple crisco dough pie crust