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Cinnamon Griddle Cakes
June 06, 2010

These were just passably okay for me. I wasn't impressed for a number of reasons. The batter, and the resulting pancakes, are thick, heavy - not nearly as light, fluffy and springy as I would have liked. And rather than being pleasantly spiced with cinnamon, it was almost cinnamon overkill, which left a not-so-pleasant cinnamon overkill aftertaste. I did make the powdered sugar syrup, which was actually sort of nice, but to tell you the truth, I think I'd rather have the cinnamon in IT rather than in the pancakes! Fun to try, and probably could be tweaked to be made better (a little more melted butter and milk, a little less baking powder and cinnamon) but I wasn't thrilled enough with these to try and give it another shot.

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