Skip to main content New<> this month
Get the Allrecipes magazine
Cinnamon Griddle Cakes
February 17, 2008

It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn syrup) and don't prepare the topping. If the batter seems a bit thick because you left off the corn syrup, just stir in an additional tablespoon of milk. I made these cakes in this fashion and used a sugar-free syrup as a topping. It was so yummy! Thank you for a great inspirational recipe!

  1. 347 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars