Cinnamon Griddle Cakes


A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 servings


  • 1 ½ cups all-purpose flour

  • 3 tablespoons white sugar

  • ½ teaspoon salt

  • 4 teaspoons baking powder

  • 1 tablespoon ground cinnamon

  • 2 eggs, beaten

  • 1 cup milk

  • 2 tablespoons corn syrup

  • ¼ cup butter, melted

  • 1 tablespoon vanilla extract

  • 2 cups confectioners' sugar

  • 2 teaspoons vanilla extract

  • 1 tablespoon milk


  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Nutrition Facts (per serving)

330 Calories
8g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 64mg 21%
Sodium 401mg 17%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 38g
Protein 5g
Vitamin C 0mg 1%
Calcium 160mg 12%
Iron 2mg 9%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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