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Austrian Peach Cookies II
Reviews:
December 15, 2005

These cookies were supposed to be in my cookie jars Im giving out for Christmas, but they are not going to be. They are very dry. The filling definitely needs more rum or something else to give it more flavor. Also, I baked them 20 minutes and they seemed to be raw inside when I carved tho holes into them even though the bottom was nice brown. I dont think I do these again even though the presentation with sugar looked great.

  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars