Skip to main content New<> this month
Get the Allrecipes magazine
Austrian Peach Cookies II
June 28, 2008

I LOVED this recipe!!! The cookies were so cute, they looked just like little peaches and were so tasty! I substituted strawberry jam and 1 tsp of rum extract because I didn't have what the recipe called for. I highly reccomend chilling the dough before baking. I also used a fresh chocolate mint leaf in place of the fake stem, which was great because then the whole thing was edible!

  1. 8 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars