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Peanut Salad


"My great-grandmother's recipe of caramel pudding layered with bananas and peanuts."
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50 m servings 439 cals
Original recipe yields 8 servings

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  1. In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.
  2. In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.

Nutrition Facts

Per Serving: 439 calories; 15.5 g fat; 69.2 g carbohydrates; 11 g protein; 51 mg cholesterol; 64 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is very sweet. I wasnt real impressed with the taste of the pudding.

It is tasty and easy to make. However it is very rich and quite sweet.