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Slow Cooker Mussaman Curry
July 20, 2009

Made this tonight, exactly per recipe, with sushi rice. It was alright although it mainly just made me crave a local Thai restaurant. It's not very spicy. I think it could be improved, but I probably won't make it again. If I were to make it again I'd cut back on the beef broth. The sauce was a bit thin.

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